DISCOVER VALENCIAN CUISINE

Valencia cuisine has a Mediterranean flavor, and is known for both the quality of the local ingredients and the simplicity with which they are cooked. To be enjoyed by even the most refined palates.

With so many great local dishes to choose from, paella (made with chicken and rabbit, snails, broad and green beans, olive oil, tomato, paprika, rice, saffron and salt) is undoubtedly one of the most widely known.

RECETAS DEL CONCURSO EL REBOST DE LA DIPU - ESPECIAL TOMATE

Diversas recetas que contienen como elemento principal el Tomate.

 

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CONSERVAS Y MERMELADAS ARTESANAS LA JALANCINA

CONSERVAS Y MERMELADAS ARTESANAS LA JALANCINA

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Natillas caseras

Natillas caseras

Batir los huevos con el azúcar y la harina, añadir a la leche caliente en un cazo y remover hasta que espese. Decorar con una galleta maría.

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